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Fluffy Chocolate Protein Pancakes. Grease with coconut oil or cooking spray, if desired. Repeat until all the batter is used up.
Fluffy Chocolate Protein Pancakes Recipe (sugar free, gluten free, low fat) from dessertswithbenefits.com
Heat up some melted butter or oil in a frying pan or skillet on medium heat. Mix the wet and dry ingredients together to combine. Drop about 1/4 cup of batter into the pan and spread into a circle.
Repeat Until All The Batter Is Used Up.
Depending on the protein powder used, you may need to add a bit more milk just to thin out the pancake mix. In a separate medium bowl, whisk together egg and sugar until well combined. Start with 160ml of almond or cashew milk and add more to create a thick but pourable batter.
Mix The Ingredients In A Blender To Form A Thick Pancake Batter.
Pour ¼ cup of batter on the hot skillet and cook until the pancake bubbles on top and the edges begin to dry, about 2 minutes. Course breakfast, brunch cuisine american keyword chocolate, pancakes, protein prep time 30 minutes. The texture of blended oats paired with cottage cheese and egg whites make for a more wholesome pancake texture.
Combine All Dry Ingredients Together And Whisk Until Leavening Agents Are Well Dispersed.
Place pancake mix and protein powder in a large bowl and whisk together. Heat a lightly oiled pan on medium heat and spoon some pancake batter (about 1/4 cup per. Add coconut oil, eggs, and milk.
Flip The Pancake Over, And Cook The Other Side For An Additional Minute, Or Until The Side Is Golden Brown.
Grease with coconut oil or cooking spray, if desired. Scoop 1/3 cup of batter onto the hot skillet and cook until bubbles appear on the top. Fluffy, fudgy chocolate protein pancakes are a protein packed way to begin your day!
Add Milk, Oil (Or Melted Butter), And Vanilla Extract.
Add ¼ cup of pancake batter. Whisk together all batter ingredients. Heat skillet on medium heat and pour 1/4 cup batter into pan.
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