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Sweet Fluffy Challah Recipe. If the dough feels too dry, add a bit of water, and if too wet, add a bit of flour. Slowly add in the second half of the flour using an individual cup at a time.
Preheat the oven to 350 degrees and brush the loaf with egg wash a second time. Heat until margarine is melted and very warm, but not boiling. Using a bread hook, knead, adding the water about a quarter cup at a time.
In A Mixer Bowl, Combine Flour, Sugar, And Yeast And Mix Well, Then Add Salt And Mix Until Combined.
Cover with a damp towel and set in a warm place. When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. Preheat the oven to 350 degrees and brush the loaf with egg wash a second time.
In A Large Bowl, Mix Together 3 Cups Flour, White Sugar, Brown Sugar, Yeast.
Touch device users, explore by. Place all ingredients in the bowl of a stand mixer. Brush the loaf with egg wash and sprinkle with sesame or poppy seeds, if using.
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Let sit until the yeast bubbles. In a large bowl (ok to use the mixer bowl, if using one) place the first quantity of the flour with the yeast and water). Using a bread hook, knead, adding the water about a quarter cup at a time.
In A Small Bowl, Mix Together The Glaze Ingredients And Brush Onto The Braided Loafs.
In a separate bowl mix the eggs. Kneading the dough with a stand mixer. In a medium bowl, whisk together the eggs, oil, and additional sweetener.
Knead The Dough Using Your Stand Mixer, Fitted With The Dough Hook (Or By Hand) Until The Dough Is Elastic And Smooth.
Attach the dough hook and lock the mixer head in the down position. The dough should be wet and sticky but pulling away from the side. In a large mixing bowl, add yeast and sugar to the two cups of warm water and wait for it to thicken after 20 minutes.
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